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I read your blog and am not sure I am sold. You state that if you let the beer ferment fully in the primary and then transfer to secondary there is not enough yeast left in suspension to condition the beer. But there is enough yeast left in suspension to carbonate the beer. Are you saying...

I am somewhat new to this (10 extract batches) and have a question about O2 absorbing caps. The caps I use either come with the kit I bought or were aquired from my local homebrew shop. They do have a plastic/rubber coating on the inside, but how do I know if it is the special kind or not...