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I'm planning my second biab this weekend and was thinking a Belgian wit for the summertime. I've looked at tons of recipes and want to keep it simple and close to style. I'm thinking: 5 lbs pale 2 row 5lbs - flaked wheat .75 lbs- honey malt .5 lbs - carapils 1 oz either saaz or hallertau ( I...

I missed the selection for the 12 beers of christmas. I would be interested in making some hanukkah (sp) beers. I'm not Jewish but the lord loves a drinking man. What kind of recipes did you have in mind

Brewing another milk stout tomorrow and bottling Christmas ale on sunday

Just received my bb holiday ale kit. Planning on debuting it thanksgiving with an encore on Christmas eve with the family. It should come out between 7 and 8% abv. Should I brew it now and let it age in the bottle for about 6 months or wait a couple of months to brew so the beer is a little...

Bottling a smithwicks clone and brew a cream ale for the Mrs. Tomorrow

What brand and type of yeast did you use. I've had the same issues with a few batches using nottingham

Hb milk stout. Cold and rainy in ne ohio

That's exactly what I'm having. I think after this I will be going to either liquid yeast or safeale. Had real good luck with ahs smithwicks clone with wlp-04

I've had a batch of brewers best milk stout in the bottles 8 days as of now. With my superhuman self control, I decided I needed to try one tonight. They have been sitting in the dark right at about 70F. I pulled one straight from the box into a glass. Much to my surprise it was great. The...