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I messed up my order for a dunkel. Ordered pale wheat instead of pale 2 row. So essentially I am 91% wheat malts. Mashing right now.... Lets see how stuck this bastard gets

Petroleum, solvents, industrial?

If I remember, early teens

No idea. never really looked into it. But FWIW, one of the operators during the dig found an unbroken clay scotch whiskey bottle. he said they were going for over a hundred to several hundred in pristine condition.

Now that ive derailed this thread lol

Nice bottles. I have a gaggle I found during a 100 year old landfill excavation I worked. Pretty neat finds. Coke, a lot of gin, medicinal, and odds and ends bottles were found

Its a 3 year experimental earthy Asian beach beer

I wouldn't worry about it

An eye dropper with several drops of wort in it will cool within a minute or less. Just swirl it in the air a bit. No need for a fridge or icy glasses

Ned Ryerson Double IPA Recipe Specifications -------------------------- Boil Size: 4.36 gal Post Boil Volume: 2.86 gal Batch Size (fermenter): 2.50 gal Bottling Volume: 2.25 gal Estimated OG: 1.096 SG Estimated Color: 11.6 SRM Estimated IBU: 86.0 IBUs Brewhouse Efficiency: 70.00 % Est Mash...

They make good shark bait Saw about a 5ft nurse shark this morning whilst kayaking

And the little ones taste best

Fwiw, my vienna lager was brewed Saturday. Last night at 5 the gravity was 1.021. This morning I shot up to 65 which will take about 4 hours to reach. Come Sunday or Monday, ill start dropping 5 a day until I reach 33 or so. I am becoming a student of "why are we waiting so long to package our...

I see. Clear beer can be achieved with priming sugar. Not sure I understand how it doesnt

Indeed. Looked at those. But not a fan of whiskey or bourbon (rum is better) and not a fan of liquor aged beers. I'd love a used 5 g wine barrel, though.

https://www.austinhomebrew.com/American-Oak-Barrel--5-Gallon-_p_9023.html Seems like a great price. But also seems like an oak bomb of a beer on the first use. I'm thinking cheap red wine soak and then lambic, flemish, oud, sours etc. Or a big barleywine?

Why not use priming sugar?

Flip flop life I also bathe

Spotted/speckled sea trout

You can just clip the spines. That's what we've done