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I was heating my LME when I noticed that it looked almost as though it was curdling. Is this normal? If not what did I do wrong?

Yes it looks just like that

I'm planning on making a braggot from this so there will be honey in there too.

Maris otter I believe

So I bought some LME and I'm not sure how much water I need to bring it to the proper consistency. Can anyone help?

Yeah I wanted to get my hands on Sam Adams honey queen

I'm trying to see if a local beer place can get a hold of some braggot for me that's why I'm looking for names, but thanks for the info. I'll look into it.

So I'm looking to make a braggot the only issue is that I don't have a baseline to know how it will turn out. So my question is if anyone out there knows of a good commercial braggot help a mate out and respond to this thread with as much information on the braggot you are recommending.

Haha what were your ingredients?

This makes me thirsty. Just curious here but wouldn't wine yeast bring the alcohol content up to high? Wouldn't you want to use a beer yeast instead?

Painted this label on and thought I'd post this. It's a basic mead recipe I made a little over 2 years ago. I can't remember the recipe exactly because I blended 2 batches.

I thought it was alright, but all my friends really liked it.

I made a batch similar to this using about 1 pound of honey per gallon of apple juice. Then adding a blend of honey and cherry juice at the time of bottling.

Goldenrod mead will be my next batch after my oaked orange blossom mead finishes up.

Haha no but I want one

Ginger rosemary kumquat mead actually sounds good lol

Oh I didn't know that. That's quite interesting. Well I guess why not have people put different blackberry and raspberry mead recipes here then? That would still be interesting.

So I'm aware there is no way of really knowing this but, what if black briar mead was real what would it taste like and what would the recipe be? So people put your 2 cents in and make up recipes that come to mind when playing skyrim or when you think about what black briar mead might taste like.

My personal preference is to add spices in the secondary and I have never used mulling spices but looking it up on google real quick I'd say not too much the clove usually pulls through really strong so I usually only go with one if I use them. But I'm not very familiar with mulling spices so...

CUrchin what is long term for you? Also tonight I tried two meads I was making and one was amazing (in a glass carboy) while the other was ehhh (in a plastic bucket). This got me wondering if carboys were better than buckets.