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SSBrew - 728
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  1. D

    What's in your fermenter(s)?

    Apple dark cherry wine
  2. D

    So who's brewing this weekend?

    Bottled my first saison as it's hot here in Tejas
  3. D

    help! My cider keeps getting infected.

    Store bought juice is pasurized, only reason to heat up the juice would be to get rid of preservatives. I by the big bottles at wal-mart no preservatives and don't have to worry. Maybe not enough contact with easy clean. I would go for something like starsans. If it is a vinegar it's gotta have...
  4. D

    help! My cider keeps getting infected.

    What kind of yeast are you using? I had some come out almost vinegar with champagne yeast.
  5. D

    Fermentation Temperature

    I would buy a used mini frig and adjust stat to warm setting
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