Search results

By nice and warm I hope you mean 70 F. I am keeping it as close to 70 as I can. Thanks D

I have a brewhouse honey blonde fermenting on day 4.5 right now. I only added 1 gallon of water as opposed to the suggested 2.2 Fermentation has slowed considerably at this point. Not that anything is wrong but I would not mind altering it to increase the alcohol content. I am wondering if...

Thanks. I will add it right before I cool my wort next time and see how much flavor is imparted. D

Thanks for the advise! I guess emptying that old 5 gallon water bottle I have tossed spare coins in for decades is not a good idea... lol I think I will go with a PET primary and use a corney keg for secondary as I located free shipping on the "better bottle" but not for the glass one. If I...

As a newbie I am getting various suggestions regarding this. Seems the best ideas I have got are to use glass for the 2nd ferment and transferring from a plastic ferment bucket to another plastic bucket for the 2nd is not useful. Seems to me that my best thoughts are not what others seem...

Can honey be added as a sugar before, during or after primary fermentation to increase alcohol as in making a dubbel? If so what would be the best procedure and time to add? Thanks D