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Thank you for this nice write up! I own Designing Beer, but have barely cracked it open as I'm pretty intimidated by my ignorance about what yeasts go with what malts and how those translate into a specific style. But I do want to branch out and this may be the impetus I needed.

Very nice, I'm feeling lucky!

Following up. I did bottle that batch this weekend. It smelled and tasted fine to me. When I racked the beer out of the carboy a thin light brown coating clung to the side walls, but otherwise the beer came out very clean looking. Perhaps this is a side effect of the cocoa powder? Sent from...