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awesome! thank you guys so frickin much.

I think we are going to do an IPA instead. Should we still only use a primary?

ok awesome! great thank you so much for the advice. Do you guys recommend the 6.5g bucket as a primary? It doesnt need a spigot, I will just siphon off the top into the bottling bucket? The store tried to sell me plastic carboys to ferment in but i think they are too small. We are doing a 5g batch.

thanks for the quick responses... Why are the people at the brew store telling me to use a secondary? Don't I want to remove the dead yeast from the bottom? thanks again

Hey whats up homebrewers, we have only been researching for a couple weeks and we have a few questions so far.. For the top off water, does it have to be sterilized/boiled before being added? We are using bottled spring water. With a normal kitchen gas stove, what is the biggest pot I can...