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great thread im looking into buying a chest freezer for carboy fermentation. Thanks for all the great info. ill post back here when i get my setup going. cheers

good to know, thanks!

Thanks Key West, much appreciated

great! thanks for the quick reply, ill get to my brew store tomorrow morning and pick up another vial to add Also, how much honey should i use with the 6 ounces of water? thanks for the help

yeah its a 5 gallon batch. Is there anything i can do to help it out. i literally just finished the brew 3 hours ago. and im adding the honey to a gallon of water and bringing it to 178 degrees...cooling it down...then pitching it into the fermenting carboy to add more sugar

Just joined the site and I just finished brewing my 2nd beer ever. it was a Belgian triple and the SG was 1.071. I used a WL Belgian strong ale yeast tube and pitched at about 77ish degrees. Was that not enough Yeast? Should i pitch more yeast? I also plan to add honey after 4 days of...