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I just brewed a Belgian wheat and had to much water so i boiled it for about 1.5 hours before i added the hops and started my 60 minute boil. Will this change the flavor any.

I put them in my garage on friday and just got home from a weekend trip and open one up. My wife and I think it is the best beer I have made thus far. One of my friends also said it was one of the best beers they have ever had. What are the chances that these explode since they are in cold temps.

Will putting them in the garage slow down the yeast as long as they do not freeze. I live in Mich

I was not using a kit i was using a new recipe that i created. I also added the corn sugar right before bottling. Thanks for the advice keep it coming

I bottled them about 2 hours ago. HOw long did you wait before recapping

I was making a 7.5 gallon batch of cherry wheat just before bottling i added a package and a half (each package was 1 lb) of corn sugar. Never having used corn sugar before i thought it was the right amount, after doing some research online a noticed i added to much. Is there anything i can do...

good stuff keep it coming

Thanks any other tips are greatly appreciated

I am looking a making a witbier for the first time and here are a couple of recipes i was looking at. Which one do you like better and are there any adjustments or tips that will help me along the way. Thanks in advance for you advise. Boil Size: 5.20 gal Ingredients Amount Item Type % or...

Does anyone know any good video links on how to reuse yeast or harvest yeast. I am tired of buying liquid yeast. I have read some other post but i am more of a visual learner.

Does anyone know any good video links on how to reuse yeast or harvest yeast. I am tired of buying liquid yeast. I have read some other post but i am more of a visual learner.

can you reuse yeast in any other way. For instance rack off the wort from the yeast cake. Then add a little bit of water to help loosen up the yeast cake. Then pour the contents "slurry" into a jar for future use.

so my grains and hops should be ok then

bought some ingridents and were wondering how long they will last. Crushed grains dry yeast liquid yeast

i am looking for a stand alone unit

I am looking to buy a new propane burner any suggestions. I will be making all grain batches boiling roughly 7-8 gallons at a time. I also do have a keg that i plan on converting as my brew pot. Please help with suggestions.

both beers were in the fermentor for about 2 weeks and the bottles were cleaned using one step then placed in the dishwasher

thanks for the quick response also what type of gelatin do you use. What is the purpose of the cold fermentation,

I made about six good batches of beer, than the last two have turned out to have a little soap flavor to them. THey were both kit beers (Pumpkin beer and Honey Wheat). what could cause this flavor.

it says 21 days for secondary, however your dates show from 6/27 to 7/28 31days. Also how did you sanitize the strawberries. I have ordered the supplies and should start brewing next weekend.