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Just saw this post. I emailed Jeppe about the same recipe a while back. He replied with the same grain bill and also said the beer is "20 IBU, most late and dry". He also said use 1056. Pretty cool brewer to respond for sure! I hope to brew a batch once it gets warmer out.

From a fellow Lexington home brewer, thanks for sharing the report. I too have no complaints from my brew originating from the tap.

I just ordered some of these same hops, how did it turn out? What would you do different?

FFF Zombie Dust FFF Dreadnaught Bell's Hop Slam Founders KBS Stone Ruination

I am brewing this excellent beer for a second time, the wifey says it needs to be the house beer and she isn't even a hop fan. On an earlier post Skeezer said you can use 4.75lbs of 2row and drop the extract to 3lbs. If I compare buying 5 lbs of crushed 2 row at $9.20 or 3lbs of DME for $11.99...

I was thinking about brewing this today. Do you need to make a starter for the 1968? I will have to change my scheduling if it is needed.

Thanks for the reply, I am around a 3.5 gallon boil (3 after loss) so I will keep the 60min addition as suggested. I added an additional lb of DME to raise the OG to 1.065 What is your opinion on this hop schedule which got me to 51.7 IBU? 60 mins 1oz Citra pellet 20 mins 1oz Citra...

I have some citra hops en route, can't wait to brew this. Any ideas on why the hopville (5 gallon boil) numbers are so off from the extract recipe numbers? 87.3 IBU, 1.058 OG? http://hopville.com/recipe/894148/american-pale-ale-recipes/zombie-dust-attempt

Do either of you have a copy of the extract recipe, all the links to the old recipes are down. Thanks!

I brewed this using all Amarillo and it is excellent. This is only my second batch of homebrew and everyone who has tried it liked it. I will definitely make this again, thanks for the great recipe!

I brewed this on Sunday and looking forward to it. I had trouble steeping the grains right at 155 with a turkey burner (first time without a stove). I then proceeded to have a a boil over so it was an eventful day. I used Wyeast 1272 since I have read people really liking it and the fact it...

I have the same questions about partial mashing vs steeping. I am brewing this today so hopefully someone can shed some light.

I am waiting on my brew kit and the ingredients for this tasty sounding recipe. My questions is I think the torrified wheat isn't milled from my source. Should I put it in a blender or mash it up with a rolling pin in a plastic bag or what? Thanks in advance.

I plan on trying this for my first brew and wondered how it turned out. I will get points from the wife if I can get close to Gumballhead.