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Clocks- if canned beer is avalible this is how you play. you have a time(any time but noon) and set the beer tab top to that time as if it were a clock. If anyone is caught thoughout the night with there beer not set to the designated time they have to finish thier beer.

So here is the recipe and procedures from when I did the boil tonight. 1oz Amarillo hops 1 can or 3.3 lbs of wheat LME 20 lipton tea bags 2lbs brown sugar 1 package US-05 ale yeast First I boiled .5 gallons of water for the tea. once it was boiling, I removed the pot from the heat and put the...

I think what I may do is brew with the LME that I bought and brew the tea seperately and add both to the primary. Then just add the brown sugar in when priming and just cut the aging time short. (about 2 1/2 weeks) and just leave it in the fridge for 2 to let everything settle out

Thats what I was thinking, but was worried that it may just ferment longer instead. I also want to get a high enough abv where I will be able to keep the beer for a while. nothing crazy obviously but at least 5%

I would also like to note I am continually changing the recipe at the top of the post as I find more information until I am at my final recipe.

also I am new to brewing and if you have any ideas for procedures it will be greatly appreciated.

So I did not end up doing my boil Last night since I did not have much time and did not want to rush it. Also I feel I need to clarify a little bit on what I am doing. First i'm going to boil a large initial wort with the extract so I have the potential to get as much hop and tea flavor as...

well i did get the malt extract so i will be using that and plan on adding the sugar after the boil to keep some sweetness hopefully and i went with regular dry ale yeast

Cool thanks for the input I also bought a wheat malt extract, Im still wondering if I should use it or not or only use half also if I do add malt extract how much brown sugar would be sufficient. I may end up using none at all or wait to use it for my primer. My main concern being weather or...

oh sorry totally forgot about the yeast haha Im still not sure weather to go with a turbo high abv tolerating yeast to get it up to a abv around 20% or just use a regular ale yeast. or what hop strain to use, but I guess Ill figure it out soon. I also may use a malt extract but am unsure what...

well I was reading a thread on an "8 dollar bush beer" and one of the ingredients calls for tea and I was thinking why not make some tea beer myself. I am heading to the grocery store today as well as my local brew shop to pick up the ingredients so let me know what you guys think about it...

I need to see a recipe once this is done!