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Thanks! And I'm sorry. I'm still learning but end of knock-out means right after the boil correct?

I am still pretty new to all grain brewing but the next style is like to attempt is Witbier. A found a good base recipe but I'd like to switch up the orange peel for lemon. If that turns out ok I would do yet another batch with crushed Blueberries in the secondary. But I've never used fruit and...

I have just recently started All-grain brewing and love it! The next style I want to try is Witbier. I have a good base recipe but I want to try and switch up the orange peel for Lemon and add Crushed Blueberries to the secondary. But I haven't brewed with fruit in the secondary before and I'm...

It's a London Ale yeast. Thanks this

Hey everyone, I boiled a batch of porter last night (to be ready around New Years or so) and let my wort chill a little too much (about 65 degrees or so, the instructions said anywhere under 80) I know that the yeast will still do it's job if the wort warms up enough but I checked the fermentor...

I'm going to be ordering some raw ingredients for the first time. All my previous batches have been extract kits and where they have turned out ok I really feel like I'm not getting the FULL homebrewers experience unless I start from scratch. What I want to know is what are the best hop/malt...

Hello everyone, I had a miscalculation while making a simple sugar wash and was wondering if anyone could help me out. This is my first time just using sugar, water and yeast and the recipe I used was actually for 2 gallons of water and I put in 4. Now the amount of sugar is still correct...

Hello everyone! I'm brand spa king new to home brewing but it's something I've been reading about and wanting to try for years! Now I know there are a ton of begginner threads on here but o was just hoping you guys could point me in the right direction. My equipment literally shipped from...