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My Behmor is on it’s way. Any advice from other Behmor owners?

Not approved for that but I feel like at that price point I would go with a bullet.

Good point, I didn’t know there were multiple models. I will be placing the order so....going with the behmor 1600AB plus from sweet Maria’s.

SWMBO has approved the purchase of a behmor. :mug:

soylent green anyone?

Now try for the opposite part! If you can do that then you are a latte artist!

Disproportionate? Looks familiar to me :confused:. It’s just had a few too many!

It’s a schooner!

I did mine around city. If you go that light it takes a long rest. Very acidic. Next time I will go darker.

@MaxStout I blended the Colombian and pea berry at 50/50, roasted to about city+, and let it rest for 2 days. Man that is the smoothest coffee :rock:. Thanks again!

The coffee of course! What were you thinking? :smh: For real though thanks again for the coffee!

@MaxStout nice package :D

I’m don’t have the patience to wait 48 hours :(

The cheesecloth makes it easier to get that pound of coffee out. I filter it to get the powdery stuff out just because I don’t like it but it isn’t necessary.

I usually make cold brew with coarse ground beans in a cheese cloth. I let it sit in the fridge in a pitcher for about 12 hours then pour it through a coffee filter in to another pitcher. I think it’s like 1 lb to a gallon of water.

Sweet Maria’s Ethiopiques version 2. It’s my wife’s favorite.

Any guesses what it is?

I wouldn’t say the roast is lighter but the profile is much different being that it is cold brew and the nitro gives it a heavier body. It reminds me of a cold Guinness but without hops and a bit sweet from the cold foam. The cold foam is kind of like drinking a cloud LOL

@MaxStout I have identified the mystery beans I sent you and they make really good espresso. If you have an espresso machine I would suggest using them for espresso.

The Starbucks by me has cold foam nitro cold brew. It’s an amazing drink. I definitely recommend it. They aren’t all fancified and pumped full of sugar.