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I don’t really know exactly what genre we fit in but we just consider it synth wave/ industrial. It’s not for everyone but that’s ok.

I have been spending my extra time trying to make music. Here is my most recent song if anyone is interested.

Oh and there’s nothing to do in OKC even when it’s not raining LOL

I just had a long message typed and accidentally deleted it so here it is again in short. I love your video! The TR-8s is great! I am not familiar with the scatter function but the drum fill function is useful as long as all of the drums you have loaded are sounds you want in your song. I don’t...

Oh and as for drum machines. I originally went with the Alesis SR-18 which is great but I wanted more so I now have a Roland TR-8s which I love. Also been diving in to synthesizers and it’s my new rabbit hole. I have a Korg minilogue and Arturia MiniBrute 2. I love them both!

Not sure if anyone will see this but I did say I would put a link to my songs on YouTube so here is the latest release.

Hello from Moore! Check out the red earth brewers. https://www.redearthbrewers.com/

Why was the picture in jail? *Drum roll* It was framed! *Applause*

@jimyson I just finished the last of the beans you sent. I like roasting this one by the half pound on P5 and I add 2 minutes to the roast. Thank you again.

I have been roasting my Honduras beans a half pound at a time on the 1 lb p5 setting until it gets to 300F then I switch to P3 and turn the drum speed to high. I usually stop the roast 30 seconds to 1 minute after 1st crack. It was something I read on sweet Maria’s and it’s been working well for me.

Thanks for this. I didn’t know this existed. I have been running the 1 lb program on p5 regardless of weight and then switch to p3 at first crack but I didn’t know they were programs. I thought p1 was a program and the others were power settings like p5 is 100% and p3 is 50% power. I get pretty...

I knew it was some sort of South American blend but oh well. I love both of your roasts. What do you roast with and did you take notes on the Ethiopian roast? Thanks again for the beans!

@jimyson I have had the blend a few times now and can’t quite figure it out but I will guess that it is Ethiopian blended with either Honduras or Guatemala. Am I close?

Having a cup of the single origin. I’m heading to the airport, I don’t usually have coffee at 3 am.....So I get blueberry for sure and there is very low to no acidity. The aroma is very familiar too. I am positive that this is an Ethiopian, final answer.

Thanks @jimyson just in time for Halloween!

I roasted another batch of the gesha. I did everything the same and first crack took a long time again. This time I went 1 minute over first crack and it changed the flavor quite a bit. The roast flavor is very forward and it overwhelms the floral notes. Still has the tea like mouthfeel . I...

Well I couldn’t wait until tomorrow. I tried the Gesha in a pour over and it’s really hard to explain. It smells very floral. The flavor is floral and light. It’s similar to tea. I like it a lot. It has no acidity or acrid flavor. The closest thing I can come up with for comparison and it might...

That was what I thought. I’ve never had a bean take so long to get to first crack. The temp only got up to 256 F though and I would normally expect it to get to 300 by the 10 minute mark. I’ll try it out tomorrow and report back.