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Speaking with some fellow home brewers and heeding some advice from this thread, I think am am going to bite the bullet and spend the money on the under the counter model. I think the venting of the cabinet will work and I am putting a fridge in as well so I plan on doing that regardless. But...

Thanks Jackyl, venting high and low is a great idea. I definitely will be insulating through the counter connection. As this will be my first stab at this, do you have recommendations on specific type/material or best practices in the insulation process.

I am installing an outdoor kitchen under my patio cover. I currently have a 3 tap Keezer that I will be off loading and as I am beginning my research in regards to whether I want to go with a commercial Kegerator or go with a Kegerator build. My dilemma: • I am installing under counter...