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love the labels and congrats. i am only a few months into it myself and they sure beat my "international beer code on the cap' method i've been using. might make some of my friends feel better if i put a label on

those big brew guys are extremely good at what they do. year after year the brews are the same, anywhere, anyplace. the fact that they make watery, flavorless beer without any character is because that is what sells. my guess is that the brewmasters have every bit of knowlege, skill and talent...

i just mashed a recipe with flaked corn Sun. really new(it will become obvious) at this so i ran it through the mill with the base grains. uhhh... you don't want to do that. sticks rather badly. rice hulls? oh sure, NOW i know about them! my son gave up on me and said he would look to see if the...