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Every thing i have read says to switch to secondary when fermentation slows. About 1 to 5 bubbles per min.. and let sit for two weeks. I like using the secondary because once you transfer and let it sit.. there's so much more sedimate sitting in the bottom. I deff like to get the least amount of...

Thats not to far. Are you near mentor?

Sounds good, i wouldn't think we would meet up that often. Once a month at the most. Do you know other people in the area that brew at home?

Did you use a secondary fermenter?

I don't think it should matter. I'm on my first batch, and will be bottling next weekend. I just used spring water. When i transferred it into my secondary fermenter it looked and smelled good.

Looking for some people in my area that are brewers, trying to get a group together to taste eachothers beers swap recipes and maybe even play some cornhole

Looking for friends in medina county ohio area. To start a small club. To share recipes and taste eachothers beer.