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@ericbw Am american wheat ale from a kit at my local home brew store. Honestly, I dont know. I haven't had one in w while. @dmtaylor thanks! I will have that a try. Ive read that after initial ferment you dont want to splash or slosh beer around because of aeration. So, yay newbies taking...

Thanks for all the tips!! So I have a wheat ale in the fermenter right now, it is ok to ferment for 3 weeks instead of 2? I don't have the option of cold crashing yet, and I don't think kegging is as option yet. How do you add gelatin? I have seen videos of people adding gelatin to kegs, but...

Hi Everyone! I brewed my first batch of beer, a brown ale, and everything came out pretty good I think. It is conditioning in the bottle right now, and I didn't think the yeast at the bottom would weird me out, but it is. So my question is: What can I do to lessen the yeast in the bottle. I...

Hey everyone! I was wondering if you would leave the brew in the ferment container or bottle it and let it age in there for scorched wort. I made my first batch of beer last night and I am pretty sure I scorched some of the wort. Sorry for the post on the old thread.