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Not sure I agree with this, but I'm not sure what is meant by "it will fill up your sanitizing bucket with yeast which can be a dicey situation". You want to limit oxygen exposure after fermentation is done. This includes avoiding splashing and head space in secondary vessels. I have a...

No, that's the price for a PACK. Change the UOM to EACH. They are still $14.3075

I had the same problem. I was using a standard "floating thermometer" from my Partial Mash days. Me and my buddy were going crazy trying to figure it out until he bought a new thermometer and we compared the 2. Mine was reading higher than actual by almost 10 degrees. Really weren't bad...

I have a 7# Barley Crusher mill (http://www.barleycrusher.com/) that I hook to an electric drill. I tweaked my gap and was getting stuck mashes on the first few all grain brews. Then I stumbled across malt conditioning. It's just a simple process of adding moisture to your grain before...

Thanks big time to Dale & Dylan. That was definitely a good reason to get up early on a Saturday.

I will have to pick my stuff up right at 8 AM or as early as possible. I'm doing March for Parks @ Twin Lakes in Greensburg Saturday morning. It's not a problem, just giving a heads up...

Damn, paid before I looked at the forum about the PayPal fee. You should have 2 payments from me. The first for the invoice. The second was sent as a personal gift and should cover the fee. Keep any over payment. Feeling a little rough today!!

I'm good with the cap and DME change. Sorry for the delayed response. I typically check this 10 times a day but I haven't felt well today.

If you can't take it off the order, I will take a .25 or .5 split of it.

This is my first group buy, but this is how I plan to store my grain. I've already filled my pipeline so I'm not sure how long it's going to take me to use everything.

Wife and I love it. We're part of the mug club for a second year. I get cravings for their scotch eggs.

That seems weird. Anybody know the reasoning behind this? I mean money is money right?

Added 1000 caps to my order

Out of curiosity, what happens if a split is still open when we go to finalize the order?

I'm going to use my 5# of Pilsen DME for starters. I hope to start boiling down and canning leftover runnings from the mash tun in the future though. Anybody have experience with this or think of a reason not to do it? I do all-grain and I plan to collect wort to reach my preboil volume as...

Added: 1 GW-2ROW 1 CM-SPIL 1 TF-MOPA 1 GW-C60 1 CM-MUNH 5# 5760 Pilsen Light (2°L) 1 Gal Star San Hope we fill the second pallet!

I am also willing to help with any sorting/stacking. I live in Monroeville so I'm close to the delivery point. How do you guys typically store your full sacks of grain? I use air tight containers (Vittles Vaults I believe) right now, but they are pretty expensive and I only have 2. I'd like...

I've expressed my interest in this thread before but I'll do so again. I'd be in for 4 sacks. I live in Monroeville so I could definitely help if that's where the delivered ends up going.

Looks like the same one here for a few dollars cheaper. This is what i have, secured using strong magnets and L brackets on a keezer. Update International DTS419 4 in x 19 in Stainless Steel Drip Tray

Does this friend of yours work at a software company east of the city? Because that sounds exactly like the exchange we have organized over the last couple years. We did it for Fall and Christmas. We tried a Summer exchange but it didn't go over well. The key to the whole thing is...