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There are also alot of other beers I can get my hands on, if you have any preferences. We get a huge selection of west coast beers, from washington and oregon. Let me know, I can do what I can do to find it for you!

Here are a few of the websites from the breweries here in Montana with their brews listed. Let me know what kind of styles of beers you like, and I can help you out with some beers. OUR BREWS | madisonriverbrewing Our Beers Bayern Brewing - Beer Descriptions

I haven't had that beer in awhile, and I loved the beer. Montana has some weird beer laws, so I was wondering if anyone wanted to trade some of the Bell's Best Brown Ale for some Montana Beer of your choice, or would also love some of the Great Lakes Christmas Ale. Hit me up!

This is the recipe that I used (Great Lakes Christmas Ale Clone) Any suggestions, i only had in primary fermentor for 2 weeks, and bottled just a couple of days ago. Has anybody here tried this recipe or something close? Thanks

This is the recipe that I used (Great Lakes Christmas Ale Clone) Any suggestions, i only had in primary fermentor for 2 weeks, and bottled just a couple of days ago. Has anybody here tried this recipe? Thanks

Thank you very much! Will do! And thank you everyone for the help! I hope it turns out great!

Thank You all! I'm just nervous, probably like most newbies! But reading what all you experienced people say, has helped me out a lot! Is there any recommended extra time in the bottle since I pulled the beer from fermentation early? Or after two weeks try it, and keep trying every week till it...

It stayed around 65-70 degrees the entire time, so I would say it stayed pretty steady. I sanitized very well using san star and bleach. And I believe I pitched enough yeast. I was tolled that i was supposed to wait 5 to 7 days after it quit bubbling, then it meant it was okay. Can I get a...

So I just bottled my first batch, it was the "Black Christmas Ale" Clone from the "Great Lakes Brewing Co." When it was boiling, it had a wonderful aroma, smelled fantastic, tasted great. I forgot to strain out the hops, so the hops were left in the fermentor for 2 weeks. I just bottled tonight...