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thanks for the feedback. I checked this batch about 9 days after fermenting started. I found the gravity to be 1.025. Then about 4 day's later I checked again and it just stayed there, hadn't changed at all. I feel like either the dme has some non-fermentable sugars in it, i did not aerate the...

I am very new to home brewing. I've only made 3 5 gallon batches so far and I threw one of them out because I was worried that I ruined it. I might not have needed to dump it but it was my second brew and i didn't know how to fix it. Batch 1 was Chinook IPA from northern brewers I ordered on...

Thanks for the advice I'll look in to a way to keep the temperature down.

It is in my pantry and the thermometer sticker that is on the carboy reads between 72 and 74 degrees Fahrenheit.

Thanks I just do not really know what to expect. I wanted someone with experience to put my mind at ease.

I just brewed my first batch with a kit that i ordered. I think that i did everything right but now I'm on day 2 of the primary fermentation and the beer is getting more opaque. Does this look right to you guys who have more experience and will this clear up as the fermentation slows down? Any...