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i got an update from Paul at the last LAGERS meeting, the city was suppose to get some stuff worked out a few weeks back, but they were hoping it have it up and running this week or next. i work right by there and on my way back from lunch today i saw lights on the inside and a AT&T truck...

i dont do anything to them, and most probably dont. if i'm dry hopping and bottling, i'll clean a secondary, toss the hops in, rack the beer ontop. let that sit a week or up to two weeks. then bottle. i normally use whole hops, but i've used both, i just have a ton of cascade whole hops. i...

i used one, and i've noticed a little when its cold. i just put an old blanket over it or sit something heavy on top. the only times i've had problems keeping temp is doing a really small beer and not preheating. i usually preheat with 3 gallons around 180, and let it sit for an hour.

i say brew an american brown ale. i think magnum is a pretty good bittering hop and you're not going to be hopping the crap out of it anyway, then maybe use some cascade for your later additions. i'm sure there some good brown ale recipies in the database and then play around with the hops you...

i think it depends on what style of IPA your making, English or American. If you want an American style with a little more malty side, you could try something like 75% of yoru baise grain being 2-row and the other 25% of your base being MO.

BBC here in Louisville will, on their beer list it says something like, by the six pack, growler or 5 gallons, and its only $35.

BM Cent blonde has Extract, PM and All-Grain. another one to consider is a wheat beer. I have AHBS Spiced American Wheat sitting in primary waiting for a keg as we speak.

looks good, in fact, look sjust like mine! haha. cant help you with the increase in Eff, but i tend to get around 75% with mine.

not seeing how many oz of cubes you used?

just throwing grains, malt and hops together without any real thought, i guess one in a hundred you might get lucky, but i never seemed to. oh and getting drunk while brewing, always a mistake, last week i got so drunk i forgot when i started the boil!?!?!?

sweet, nice car. I have an 06 Mustang GT, 5-speed manual, white with red leather interior. if you care to see it, Press Room there is a pdf link that shows a much bigger picture. but man, i'm liking your comet.

Press Room thats my mustang on the lift, my baby...

its in the keg right now, waiting for me to finish my keezer conversion this weekend! but mine didnt have honey either.

yeah, my Mustang use to get a weekend bath, and a deep cleaning once a month or so, loud exhaust, cold air intakes, tuners, and anymore all i want to do is brew my next beer...all i think about is brewing my next beer, wondering how my latest beers will turn out...how to go about kegging...oh...

sweet, i haven't bothered setting my colman up yet!

i just did my first 5k run, and i'm F-in sore, haha. having people over to watch U of L game tonight, and i'm brewing AHBS Spiced American Wheat tomorrow, might rain, but i have a covered carport i brew in or garage if its windy.

where at in Fort Wayne, i grew up close to there and moved away a few years ago, still go back all the time to visit family / friends.

i have a friend who says he wants to learn, not sure how into he really would be. there is another guy on the forum here who wants to come over and take a look at AG, and i have more faith in them showing up then my friend, haha. its a hobby that hooks your or it doesnt. plenty of friends...

Two Hearted and Stone IPA are my top two IPA's, i picked Bells, but between the two, its like trying to pick the the hotter of two smoking hot twins. i like DFH 60 though, but as others have said, just nothing stands out about it.

mine was in college, we always were drinking some kind of BMC at parties, but i had a friend give me a bottle of Big Daddy Brown by Mad Anthony's in Fort Wayne, IN. they use to bottle it, but dont anymore. that day on i was hooked. so anytime we had to run and pick up beer i'd grab a six pack...