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Good question. You're right in saying that the fermentation is over (for that particular strain of yeast at least). However at 1.019 it's a little sweeter than it should be. It should have gone down a few more points and ended up slightly drier. That said, it's still really delicious -...

I did - see my post here (https://www.homebrewtalk.com/showthread.php?t=500037&page=65) for details....

The same thing happened to me recently, although I got it down to 1.019 in the end - a second 3.5L pitch moved the needle by a couple of points. Are we seeing this happening more frequently recently for some reason?

Thanks - I might let it ride a little longer, as a reading yesterday showed it has dropped to 1.019, giving me hope :)

Hi, I'm currently fermenting my second batch - the first turned out great (thanks everyone), finishing at 1.016. The second one however, seems to be stuck. I mashed at 64.4 and hit an OG of 1.093, I used a 3.5L starter (Wyeast #3787). Fermentation started nicely, and hit 1.021 after...