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I'm about to keg my first batch of cold brew in a corny. How long do you pressurize the keg at 40psi and what do you set it at when you are ready to serve? Also, for your filter, is it funnel first, then paper coffee filter, then cheese cloth? Thanks!

Would I need to add CO2 to a keg if it wasn't homebrewed but rather I purchased it from a brewery?

I just exceed my budget purchasing items to put a Cold Brew Coffee nitro tap on my keezer. I read that I can convert my CO2 regulator to nitrogen with an adapter (https://www.amazon.com/gp/product/B000CC27MK/?tag=skimlinks_replacement-20). I placed the order and read up that this is not a...

It looks like this member is using 100% nitro and the video shows a perfect head. https://www.homebrewtalk.com/showthread.php?t=583334

The gas blender by Perlick looks interesting, but unless there is a cheap one it would be easier to get a 3rd tank. I do like the idea of injecting CO2 for a little bit before attaching nitro. That may be the way to go. I honestly think I would have CBC on 90% of the time anyway. I was looking...

I just built my first keezer (yay!). I have two taps hooked up to D-coupler lines since I usually just buy kegs from a local brewery. However, I plan on adding a third stout faucet that I can use to swap between beer and cold-brew coffee (CBC). My question revolves around the type of tank and...

My wife gave me the green light to build a keezer for commercial and homebrews (yay!). I built it with room for 3 taps. I have two Perlick 650ss in for the beer. However, I thought about using the 3rd spot as a wine tap. I've read that to tap wine I need nitro instead of CO2. I've also read...

I know this is an old thread, but I just bought a Magic Chef freezer with this exact same wiring configuration. I followed the wiring of the original poster, but I have the same issue. The STC-1000 turns on and when it hits cooling temp you hear it trigger, but the compressor doesn't turn on...