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wall

For my education, on that Duda Diesel picture, could you use it just as it is oriented in the photo? I am guessing water goes in the right side connectors, and wort on the left. I'm using only gravity, so I would just slide a tube from my boil kettle on the top left connector, and send...

Do we need a full pallet? Has anyone counted up how many bags have been posted so far?

Poop

True, but the prob with that is you have to use another bag for every hop addition, unless you plan on fishing the old one out and untying.

i will add 1/2 bag of vienna to my order if anyone wants to split it.

I am in for a sack of 2-row. In Windsor, CT.

court

you may get a little more bittering, but less flavor/aroma.

anchor

do you know how old this is and if has been working leak-free lately? last one i bought had a leaky.

do you have a pic of this? i didn't see it.

username: jaginger

Are these the "best" kits or just most popular? A few on the list strike me as odd if we're talking about making good wine.

Carew

paperweight

Does it take an extended time over 170 to get tannins? I did a mashout and hit about 180 for 5 minutes or so. Is that long enough to get tannins or should it be fine?

You put it in the freezer to keep anything from growing in there I presume? Haven't heard of anyone doing that but it makes sense i suppose.

yes, you want to hit it with enough pressure to seal. may not be ultimately required, but i think it's what many do. then you'll need a spunding valve or something to bleed off fermentation pressure.

I made a mild and think i would like the style (b/c i love brown ales), but mine came out kinda crappy. Tastes a little "earthy" in the finish. I think the low abv means less room for error and i haven't made that many beers yet. i'll have to give it another try.