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Yakima 728
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  1. Dekowski411

    First racking

    I recommend using a 5/16" Auto-Siphon seen here: Regular 5/16" Auto-Siphon - Tubing & Siphoning - Fermentation Equipment - Wine Equipment - Click here or lower tubing 1 inch off the bottom of the Fermenter (Bucket or Carboy) and siphon into seconary containment. Yes you will lose some...
  2. Dekowski411

    Figuring out the cork size

    Make sure the length of the cork doesn't extend past the neck of the bottle... If the cork is pressed too low in the bottle it could pull it self into the bottle and will make a mess and/or more difficult to remove. This is important when corking Burgundy type bottles. A Floor corker is...
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