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Welcome to HBT!

Thanks for all the info! Dish soap ok for the aluminum brew pot?

Hey all, What surfaces shouldn't you use PBW on? What is your cleaning routine after you brew? Do you all clean your equipment with PBW after your brew then just sanitize right before the next brew? Is making a batch of PBW in the sink or bucket the way to go? Thanks for all the help!

Just got the burner today and it boiled the water in about 20 min, not to bad. What about steeping grains? I really see no way to control the flame, can i steep in 2.5 gallons on the stove, then move the water to the kettle with the other 2.5 gallons? Thanks!

Aluminum brew pot. Should i use any soap? or just wipe it down with a rag? Thanks

Hey all, I just got the cheap turkey fryer from bass pro. For some reason I thought the burner was 55,000 BTU's. It turns out it is only 38,000. Is this powerful enough to do the trick in a timely matter? It comes with a 30 quart pot so im stuck with 5 gal batches. Also will the 30 quart be...

My belly jiggles when I shake a Carboy, that is just no fun.

Anyone know how long the price is good for?

Sam Adam's Winter Lager. Not to bad, even better because its free

Thanks for the help guys! I dont think the roommates are to high on another fridge:) I think the SOFC is the way to go. Has anyone built one? Is the electrical equipment hard to wire in? What thermostat did you use? Cheers

My only thing with it is it can only hold one carboy. Can I take one batch out and put another in after the initial fermentation is over?

Now that I have a few batches of brew under my belt I think it is time to look into some temperature control system. A few things to consider I am a college student so $$$ is probably the number one factor in what I get. Space is limited as I have roommates and not a lot of room...

Hello from a fellow Nebraska student beer noob. In fact I am sitting in class now reading the form!

I think a milk stout would be a great beer. It was actually the first beer i ever made! Very easy and tasted great!

Thanks! I am headed up to the game. I am interested to see how it will be there. I really hate that this happened to JoPa. Just not good for anyone.

I just finished my fist brew ever and am very happy with the results. (Thank all of you for helping me with that!? My question is what is your "House Brew?". I am looking for something that my college buddies will not have a problem drinking and something a noob like me can drink in large...

Thanks for all the help! Is 3 weeks total in the fermenter before I bottle enough time?

Carbed

Sorry bout the stupid question, what is carved mean?

I dont know if the taste is hoppy. I am fairly new to the beer world but it is not like a bitter i have ever tasted before. It almost tastes like it is skunk! But i dont think i have the palate yet to know. Haha and is Carbing letting it sit? Thanks!