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Yakima 728
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  1. B

    First brew

    Came with the oak chips, they recommend aging 3-4 weeks on them.
  2. B

    First brew

    Have it setting at 66 degrees in the basement, temp stays consistent.
  3. B

    First brew

    Just finished with my first brew, went with the BB Whiskey Barrel Stout. Went into the primary good with an OG of 1.061. Very excited to try this, any tips or advice for the newbie?
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