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SSBrew - 728
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  1. B

    What are you drinking now?

    Black Talon IPA from Paw Paw Brewing Co. Buttons up this stuff us delicious!!
  2. B

    What are you drinking now?

    Home brew Bourbon Barrel Stout... Yummy
  3. B

    What are you drinking now?

    New Holland's The Poet
  4. B

    What are you drinking now?

    My HB bourban barrel stout, still young at 1 week in the bottle but they are mighty tasty already, can't wait till I remember them in a few months.
  5. B

    What are you drinking now?

    Founders Dirty Bastard, 3 deep and trucking..., have to find a clone for this or the backwoods...
  6. B

    First brew

    Just bottled while sipping some hopslam, first time and wow its good. Sample pulled was excellent, added 6oz makers, and boiled the sugar 5 min with some expresso roast coffee, thought it would make it better, we will see. Need recommendations for the next batch. I want to do a 2ipa or a...
  7. B

    What are you drinking now?

    Hopslam I just grabbed from Bellswhile getting ready to bottle my bourbon barrel stout.
  8. B

    What are you drinking now?

    Founders imperial stout.. Yummy
  9. B

    What are you drinking now?

    carribou slobber
  10. B

    What is Your Favorite Commercial Stout?

    Founders Breakfast, but Bells has many good ones, and Dominion Oak Barrel is pretty tasty too.
  11. B

    What are you drinking now?

    Christmas Day equals Growlers of NH Dragons Milk and Founders Breakfast Stout... Yumm
  12. B

    Homebrewtalk Carboy Cleaner Giveaway

    I would love this, especiallu get the carribou slobber mess out of my carboy. Then a review, and free marketing, who can beat free marketing!
  13. B

    Homebrewtalk Carboy Cleaner Giveaway

    I would love one to clean my carboy out.
  14. B

    second brew

    I want to do the rogue double ipa next.
  15. B

    First brew

    Racked to the oak, the sample was awesome already, can't wait to taste it after about 8 days.
  16. B

    second brew

    Just did the nb carribou slobber for my second brew, went good, have good expectations for this brew. Also racked my bb stout to oak, tastes good already. Can't wait.
  17. B

    First brew

    At 2 weeks I am stuck at 1.022, been there 3 days. The recipe says FG should be 1.016-1.019. Should I rack it to the oak now or wait? Not sure how to get it down. Any advice
  18. B

    Hello from Kalamazoo

    Good Evening, new to brewing, been reading about it on here for a few months and its been very helpful. Just did my first brew today, the BB Whiskey Barrel Stout, and thinking about a imperial nut brown this week..
  19. B

    First brew

    I have chips. I think I'm going to soak them in bourbon and do it that way.
  20. B

    First brew

    Sounds good, is that 6 weeks on oak? I will probably brew another batch this week.
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