Search results

I like the (it was good) comment. I am working my way up to the berry death you recommended. Me thinks it might be a while.

Yes. I got the recipe at Denard brewing. The word hybrid got me thinking too much lol I will treat it as a JAOM and leave it alone. Being a newbie I tend to over think things.

I am making a JAOM-BOMM hybrid My question is,do I treat it like a JAOM and just put it in a closet or like a BOMM and degass it daily?

Thank you, the lady down the road told me the same thing about rounding up or down. I honestly didn’t think of that. Lol

What do I use to measure 0.4 tsp or 0.79 tsp? My measuring spoons won’t measure those amounts.

Being a 70year old newbie is fun lol All the suggestions, responses,etc have been taken with a smile and thankfulness. Now it is time for me to go amazon shopping for equipment etc. so I can get started with my new hobby. Thanks to all

Thank you

I have been reading the BOMM pinned at the top of the page. The recipe on page 1 differs from the same recipe on page 17. The discrepancy is with potassium carbonate. Each page gives a different amount of potassium carbonate. I want to be correct when I make the BOMM. budnini

I am so pleased I came here. I have been reading about the (BOMM) as directed by seamonky84. This recipe will be my first challenge. Needless to say I will start with 1 gallon lol. Many thanks Budnini

I got this recipe from a handbook I bought from the Bottom Of The Barrel in Oneida N.Y. The response from Jtratcliff and yourself makes me believe it’s time to put book back on the shelf. You both make sense and I will put time in reading posts from this forum. All my questions have probably...

Thank you

I would like to make 6 gallons of mead using this recipe that is for 1 gallon. My question is, can I times this recipe by 6 ? 3 1/4 lb. Honey 7 pts. Water 3 tsp. Malic Acid 1 1/2 tsp. Tartaric Acid 1/4 tsp. Tannin 3/4 tsp. Energizer 2...