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G'day all, I want to do a cyser around the 13-15%. Should I treat the apple juice the same as water in regards to calculating the amount of honey to use, or does it (as i suspect it would) change dramatically? I intend to add honey first and then top up with cider. However I would normally...

I agree with RPHguy. I've only made a few meads and haven't added acid to any, mainly because I haven't found any I've made to be too sweet. Same with tannin. In both cases you can add in the second rack if you want. Aerating is the key to having healthy yeasties. Again RPHguy has summed it up...

Hi MoniQ. I'm also in Brisbane so I have researched the same questions as you. I would have fun experimenting with as many different types of honey as you can - we do have some excellent varieties going around. I don't use sulphites in my must because (as I understand it) if you take care of...