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I'm currently attempting a different approach to DIY cold crashing. I've wrapped my brewing vessel (primary, not bothering with a secondary for this brew) in wet towels and left it outside. Primary fermentation finished 4/5 days ago, given it a few days to clean up before cold crashing...

Very late to this thread, but I'm thinking about doing the same, but with the barrel outside. Our nighttime temperatures are no lower than 42F and daytime is no higher than 52F. Was thinking of throwing a wet towel over it to help keep it cool, and it of course will be completely in the shade...