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Thanks. I WAS sweating it and it is an extract brew.

I used a muntons ale yeast that came in a kit and I will be bottling. Unfortunately, the instructions I am using given to me by my homebrew shop had me rack to a secondary fermentation vessel. This was my first post fermentation specific gravity measurement, so I no longer have re suspending...

Thanks for the quick reply. I am using a hydrometer. I just double checked my dates. I pitched the yeast late in the evening on November 11th. I had vigorous fermentation within 12 hours. It snowed on the 15th and I noticed the cold temperature in the morning of the 16th at which point I...

I am brewing my 1st batch of beer. It is a Brown ale. Original gravity was 1.050 adjusted for temperature. I had my beer in my root cellar where temperature stayed coolish (64). Then it snowed. Temp in my primary vessel dropped to 55. Specific gravity is now staying at 1.02 for 5 days. I...