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Will be doing my first AG batch this weekend, I'm sure some of you have seen my posts concerning water chemistry and such. I plan on doing the SWMBO Slayer Belgian by BierMuncher with a few modifications. 6.00 lb Pale Malt (2 Row) US (2.0 SRM) (5 in original recipe) 4.00 lb Wheat Malt...

I suppose what I meant by "perfect" is a blank canvas to modify as needed. Like I stated previously ill probably not mess with it to much (After reading the primer info I will definitely do that though), at least until I get a few AG batches under my belt.

Thanks for the info! I always knew we had soft water, didn't know it was almost perfect for brewing though

About to take the leap into all grain brewing, so I figured ill pull up my water report and try to decipher it. Parameters for Home Brewing Calcium (Ca) ppm 3.9 Magnesium (Mg) ppm 0.7 Alkalinity (as CaCO3)1 ppm 16.0 Sulfate (SO4) ppm 2.4...

Well, first noticeable mistake anyway. I'm fairly meticulous with my cleaning and sanitation. Built a fermentation chamber in my garage so i could control my temps and all that. I use a wing capper for the time being. Bench is in my want list though.

Very reassuring to hear. I usually let them sit in the fridge for a couple days, the one week test was more for flavor than how carbed (it was a concern though) it was. Still new at this and I like to taste the progression of the beer as it conditions.

Howdy all. I brewed a porter from a kit (Homebrew Heaven Scuttlebut Porter, highly recommend this one btw). The entire brew process went smooth, hit OG and FG within .001 points. I mixed up 5 oz of corn sugar (Came with the kit) in some boiled water (Cooled back down to 70 degrees). Put it the...

I got the brewing bug. Even built a little 2 fermenter temp control Chamber for the chilly nights up here (Washington state)

Been stalking these forums for a while now, decided i'd actually make an account. Started brewing about 4 weeks ago, got 3 batches under my belt (1 in bottles, 1 2 weeks in primary, and just put the third in primary last night). Thanks for all the knowledgeable folks on here putting my mind...