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Well I've decided to go with a large cambro, a grain bag and a sous vide machine. Then I'll use a steam kettle to sparge in and also for my boil tank.

well just for practice i've been doing 5 gallon batches, which i want to expand into 20 gallon batches once i hammer down the recipes, so i would need a 10 gallon mash-tun, then use the steam kettle at work for the boiling process.

So I'm debating if i should just go with the converted large cooler mash-tun or just fork out the cash for a large mash-tun pot.

Hey all, just wanted to pop in and say hi. Just got back into homebrewing, currently i have an American IPA bottle conditioning, along with a Dead guy ale clone also bottle conditioning.