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I recall reading about this within the Black Tuesday (IPA) thread. Don't mean to change the subject but, how would one determine the proper water profile to use when following this type of tecnhinque. Should you determine the profile (SRM) prior to adding the roast malts or overall SRM?

BeerSmith Recipe Printout - http://www.beersmith.com Recipe: Stone Vertical 999 Brewer: Bryan Asst Brewer: Style: Imperial porter TYPE: All Grain Taste: (35.0) Recipe Specifications -------------------------- Batch Size: 10.00 gal Boil Size: 12.04 gal Estimated OG: 1.077 SG Estimated...

some discussion already: https://www.homebrewtalk.com/f36/wanted-pipeline-porter-all-grain-recipe-91187/

what type of water profile is everyone using for this beer?

BMW all the way! Well stocked, fresh ingredients, excellent services/shipping.

Does the pureed orange have a tendency to settle out and drop to the bottom or does it float on top?

Fishin, i see where you are coming from and I too do not like over sweet beers. Just didn't' think I had enough specialty grains in the mix to produce an overly sweet beer. Thanks for your input, appreciate it.

Thanks Fishin, I do want to get some body, maybe it would be best to drop it a few degrees. Any comments on my hop selection and schedule?

I have the following ingredients left over and was looking to do a 3 gallon batch of some type of ale, probably IPA. 3lb 2-row 2lb Maris 6 oz crystal 120 8 oz crystal 10 1lb brown malt .4 oz Centenial .6 oz Crystal 1.5 oz Columbus .6oz Simcoe .8 oz Chinook .7 oz...

Yooper, I too am trying to figure out when to add salts to the mash and then afterward. I guess you determine the amounts of salts for your strike water. Then, what ever your second runnings produce, add salts per that volume. If that what your thinking?

Hello, First of all I would like to thank everyone and all of the information that is contained within this forum. The wealth of knowledge is incredible. I am fairly a noob to brewing. I started back in November and have about 6 to 7 all-grain beers under my belt. I normally do 3 gallon...

you need to setup a blow off tube right away.

rec'd the follow information regarding my water in mercer county, nj. Calcium - Non-detect Magnesium - Not tested Sodium - 42 mg/l Chloride - 14 mg/l Sulfate - Non-detect Ammonia - Non-detect Nitrite - <0.25 mg/l Nitrate - 2.8 mg/l pH - 7.3-7.8 Hardness - 18 mg/l Alkalinity - 73...

I live in Hamilton NJ, Mercer County. Aqua Water oversees the water in my area. I got in touch with a person in the water quality department asking for more details. I'll post my results when and if I get a response.