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Ahh good i feel better now...i wasnt booing kits, i like them as well ive just heard alot of people say negative things. The kit was for a cream ale, 7lbs Pale LME, 1Lbs crystal malt 10L, 1.5oz Williamette, also used a good tablespoon of malto dextrine and the yeasties where a packet of nottingham

Soim about 13 days into fermenting my cream ale, it started to slow down (1 bloop every 15 seconds or so) so i figured i would add my gelatin per the instructions on the kit i was using (yea i know booo kits) so i prepare the gelatin, 1 pint of warm water and disolve completely, then cool to...

Hmm well since ive never had it there only one thing to do, carb half and leave the other! :mug:

So once fermentation is complete do i carbonate like i would for beer or do i skip the priming sugar and just bottle?