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I love the kits from AHBS!:tank:

I made my kegerator out of a new 5 cu ft chest freezer. It holds 3 coney kegs and the Co2 bottle. I have a 3 port draft tower and use a ETC digital temp control to keep my beer at my desired temp. I love it. This last one shows some quick made handles, I now have the black plastic handles.

I'm pumping..... I may have to try the stone. I'll let you know after I try it. I think your right. :confused:

I acquired a nice oxygen tank / regulator / flow meter. I made a throughmomerter out of 1/2" copper pipe coming out of my CFC. In the end of it I put a Oxygen port. The port sticks into the inside of the copper pipe. I drilled about 16 #57 holes in the port. I hope this will release the oxygen...

Welcome, I'm on your other side....... Meridian, MS:mug:

I clicked cop...... but I'm a fire fighter 22+ years...... I've had one since 81.... :mug:

Three Hefe's & one Bock......... I am headed that way!:ban:

I use a 5 gallon carboy for my secondary. Never any issues.

Whats better? Using the stone in the wort just before pitching, or putting together a in-line system after my CFC. How do you make an in-line oxygenator? :confused:

Nice!:rockin:

I basically did the same thing, but, I slid about 2 foot of tubing over the probe. I then coated the first couple of inches of the wire where it goes into the probe with silicone, then slid the tubing down about a quarter inch onto the probe. I then smeared a little silicone on this joint. I...

I don't know, I'm sure someone here can give you something close.

8 1/2 # of German Pilsner 1/4 # Crystal 10L @1.25qt/pound Mashed 90 minutes @ 154f rec. Sparged @ 170f to 6.25 gallons into boil kettle. 1oz Hersbrucker & 1/2oz Northern Brewer for 60 minutes 1/4oz of Hersbrucker for the last 15 minutes of the 60 minute boil. OG should be around...

I had made some modifications to my boil kettle manifold. I fashioned a figure eight out of my 3/4" SS mesh. I also soldered the joints instead of trying to use a slit with a SS clamp. This worked great. Was able to pump almost all of the wort out of the boil kettle. I brewed a 5 gallon batch...

My new homebuilt HERMS..... still working on it.:mug:

Never looked at it that way, but now I work two pumps...... I did 13 years on the line, worked my way up through the ranks, engineer, capt, battalion chief, fire marshal, now I have been chief going on two years...... Trying to make another two years till retirement.:mug:

Yes, Meridian Fire Department, Meridian MS, 21 years! :ban:

I've been working on this system for a couple of months. Nice Scottish 80.... HERMS 50' 1/2" copper coil. Enjoying a nice Porter while I'm brewing.

Nice!:mug:

24 hours later..... wort temp 65..... no activity!:mad: