After some more research and tweaking here is what I have for a final draft of the recipe. If any comments/suggestions please do not hesitate to comment.
8.25 lbs Pale Malt (2 row) US (2.0 SRM)
2 lbs White Wheat Malt (2.4 SRM)
1 lbs Munich Malt - 10L (10 SRM)
.75 lbs Caramel/Crystal Malt - 40L...