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Dang sir.

Dachshunds are evil beings. The cats of dogs.

Helly destroys porches just for fun. I have a couple pickups to make and I'll get your box on a truck. Congrats again!

Trader Joe's in FTW has the regular for $11 a 4 pack. $17 has to be barrel aged, or Sin Mint. Regular is worth it, barrel is good but there's better, and I haven't tried Mint.

I am the eggman.

We can work it out. ahhhhh. Beatles quotes because old white guys.

Ugh. Church thing. Hold on.

Gavin-Temptress, any variant, should be on your short list. @m00ps your beers are magical.

Reported.

Hi.

It's as easy as asking a cashier. "Hey, can I grab a couple empties?" It's a yes or no question. Usually yes.

oop 5 gallon. (They actually aren't free, but no one will say a word) Oh, and jigs, huh?

I ferment in water bottles in my house. % gallon jugs are free at Home Depot.

Guys. I lived in a car once. I was reading up on Lithuanian farmhouse beers just yesterday. No boil, mashed and fermented in the same wooden vessel. Now, their yeast is generations old, but you should be able to catch some buggers if you're careful, or the suggestion of a farmhouse or Saison...

Blends. The crazy floccer sent me like 12 different Saisons.

I think it's generally regarded as exemplary.

June through August it gets to be a bit much.

If you aren't scared of DME, a biggish mash with a 3-4 point DME addition in the boil served me quite well.

Anything you add to Big Flats that doesn't taste like horse piss is only going to improve it.

This. Good morning friendly friends.