Search results

I malted most of the grains myself (hopefully correctly or close to it). I can post that process in a follow up comment if desired. 1.5oz of each then used a fine grind: 1) Malted Sorghum (likely over modified a bit). From Nutsonline.com 2) CO Malting Company Malted Bucket (with hulls). 3)...

Can you post those pdfs here?

I know this is an old post but what the hell... Millet - Have to use unhulled millet. German or Red. Soak 8-14, rinse2 -3 times a day thereafter in a sprouter, about 3 days total time to fully modified. I've heard you can sprout this in a refrigerator. Buckwheat - Can use groats or whole...

Thanks, I appreciate the help. Ordered a Corona.

Looks refreshing... What are you using to crush and what grains did you use (to pieholebrewingco's point)...

Malted Millet, Buckwheat and Brown Rice over the last several days... I had a failed experience previously with quinoa and millet so since I am new at this stuff I got a sprouting coach (a guy that sells grains for sprouting in Boulder, CO)... Used Large Ziplock reusable containers, poked...

I am new to home brewing and using grain... I am confident that the Barley Crusher would work well for Buckwheat and Rice, but what about millet and Quinoa? Haven't seen Amaranth, Teff or Chestnuts yet, so I don't know their sizes but I am concerned as to which grain mill will be appropriate...