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Yep we used up a full pound of hops for each 12g batch, so a little mash hops for good measure.

Here is the parts list: https://docs.google.com/spreadsheets/d/1YZmcD_nvMh90x3EKfyyVaUBSsmbngn5fYhWZ24M7z3U/edit?usp=sharing

My buddy Mike just made this great video of my electric brewery in action! Details about my build can be found here: https://www.homebrewtalk.com/showthread.php?t=541984

My buddy Mike made this great video of the brewery in action!

Got the brew pot from Adventures: http://www.homebrewing.org/1-Weld-25-gallon-SS-Brew-Pot_p_3630.html The Basket was a custom build from Arbor fabricating: https://arborfab.com/

Nope just tested it, only takes a few lbs of pressure. I agree it's hair splitting, but worth it if the aroma is even a tad better or last a few days longer. Maybe just enough to win you 3 second round NHC medals? ;-)

Thought I'd share a cool mod I just made to my bucket. In Kelsey McNair's presentation on his award winning IPA recipe at the last NHC, he talked about traping in the hop aromas during dry hopping by sealing up the fermentor. And then reducing O2 intake as much as possible by racking into...

Just finished my brew room a couple of months ago

I just use a tube shoved in my rubber stopper works great!

I've done the 3 vessel setup. I started doing single vessel BIAB when brewing away from home and really enjoyed the simplicity. You are correct it can be messy, and I had lots of spills until I went to larger straight sided pot. My most recent set up prior to going 100% electric was a gas...

It was a lot of work and took many months but I've finally completed my dream electric brewery in my basement. The brew room was part of a larger project to finish off my entire basement, but off course the brewery had to be completed first! I've brewed 4 batches so far without any glitches and...

Better bottle is only 6g these are 7g. I put 6.5g of wort into them for my big IPAs after adding large additions of dry hops (4-6oz) I can leave 1.5g of yeast/trub/hops in fermenter, and end up with a totally full keg of deliciously hoppy beer!

Also considering getting some of these as a solution to my leg issues, a bit more expensive but wheels would be sweet: McMaster Carr Part #s: 2391T1 and 99065T77 http://www.mcmaster.com/#caster-sockets/=v1dktg http://www.mcmaster.com/#catalog/120/1369/=v1dm2b

Genius! I'd take two sets $16 + shipping? Here is what my legs look like, they are hell on the floor and counter top, I've been using a thick towel under them.

You really cant use the arm to remove yeast other than a small layer of loose stuff at the top of the cake, it's just too thick to come out the small diameter arm.

Don't over tighten it and make sure you always turn it CLOCKWISE to adjust the arm. I had the same problem until I could remember to never turn it the wrong way. Another tip is to point the arm down during fermentation and only turn it up after the yeast have settled out or cold crashing, I get...

+1

Was brewing my Pliny clone when the Fed-ex guy dropped mine off yesterday.

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