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I'm wanting to see if I can achieve the mousse and bead in a cider that champagnes have. Plus it sounds like a bit of fun. Will be interesting to see how the taste changes compared to the younger brew of the same batch.

Yes I am talking about riddling. Basically treating it like champagne once I'm done with secondary fermentation. Plan was to ferment enough cider in primary to fill my 19l and 10l carboys using some cider yeast. Then i can keg the 19l to enjoy while I experiment with the champagne style of...

Thought I'd see if anyone has had the patience to try this and what their results were before I give it a go. Bottling cider as you would champagne to achieve a champagne style carbonation. So, anyone tried it, or wouldn't it work?