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I have only used Oregon puree for my Cherry stouts and since they are sterilized at the factory I just dump them in to the secondary and then rack directly on top. I then usually secondary for about 4-6 weeks and start pulling samples after the third week or so. I usually rack from primary when...

It’s easy to use, just split a gas line and hook one up to the keg that has been depressurized and the other to the beer gun then turn the gas back on. Depending on the beer I am pushing I set it anywhere between 4-8 psi. Also freezing the bottles before filling helps with foaming.

Are you planning on force carbonation theses and then ageing them or just drinking them once carbonated. The reason I ask is that force carbonating will not really speed up the conditioning of you beer only the carbonating time. If its a light style pils or IPA that is made to be consumed young...

Done paid. Thanks Steven

I got bottles that I kegged and bottled using my beergun and the home made beer gun that are over a year old and still perfectly carbonated. Again like others said you just need to do it properly.

Good to hear since I have a few Vittle Vaults that I currently use for my grain. Guess I just need some bears now.

It wasn’t perfect but a close start. It definitely needed to condition way longer that I did. At first I hated it! And actually gave most of it away. Then I cracked open one of the last ones I had saved that was about a year old and wow I really liked it! One thing I would do is change the yeast...

I got over 300 LBS on the way so I am looking into this also. With my amount a freezer or fridge is out. I need a good container that is large and keeps air out.

You pretty much answered you own question. Let it stabilize since you added strawberries which added sugar it probably just started up again. Once you get 2-3 days of stable gravity readings you can cold crash it if possible then bottle. However I usually let my beer sit for 3-4 on fruit tasting...

Brewed my 10 gallon batch up last weekend and everything was on track and I hit my mash temps perfectly and my preboil gravity was spot on. Then I ran out of propane with about 20 minutes to go! I planned a 90 minute boils so it wasn't that bad and when I noticed that the tank was about to die I...

Yea I would just say no to green mold. That just doesn't look good my friend! :(

I will take one. If no one else bites I will be more than happy to take two. :rockin:

Yes, I am good to go.

I brewed 14 gallons of this which 10 went into a Whiskey barrel a few weeks back. It was also funky but in the barrel now it tastes and looks just fine and nothing seems to be growing in it. This picture was the leftovers that I kept in secondary to top off the barrel when needed. When I racked...

Porterguy do you still want to split the sack of otter. I requested the spit but I didnt see it listed yesterday. If you still want to split it please PM Demon and Bmason to correct. Other than that mine looks good to go.

Done.

Porterguy want's half a sack of otter. We can just split the one on my order unless someone else needs it. And please let me know if anyone else still wants in.

Just responded to my PM's let me know if I dint get back to anyone. Thanks

If anyone else wants in I can drop a sack or two. Just let me know.:mug: