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It fermented for three weeks or so, I did it was stable after the second week. Yeah I am thinking it may be the best way forward.

Ya it was really good surprisingly, I made mine a bit sweet so next time I will try not be so heavy handed with the sweetener but the underlying taste was great... how did yours turn out?

I have bottled a three brews so far, although my latest brew when I open the bottle the beer foams pretty intensely. I have problems pouring the beer as it foams to much so I have to wait or even stir the beer to release some co2, before I can continue to pour. When bottling the beer I used one...

I was wondering about the sugar the only problem is its clycaemic carbohydrate which has 24.9 g of sugar so not sure Wat my ratios will be, need to do some research

Ya it was from a kit , but ya that sounds like the best idea. Will add it just before bottling and leave it to sit for 24 hours?

Hi, I am fairly new to brewing and have just started my first cider. Unfortunately I didn't scrutinise the instructions to well, and mistakenly added the packet of flavouring at the beginning of the recipe. I had a taste test (it's been sitting in the fermenter for 7 days now) and the taste...