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I'll do that next time I have one apart, that's a good idea. Thanks

I used 1" x 3" tubing and 1" x 1" with some miscellaneous flat steel. I got it from a friend for free, he even delivered it! :rockin: For my next rig I plan on building a stair step design and using channel steel, that way I can run my gas tubing in the channel so it's less visible, and wheels...

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One of my pin lock disconnects is leaking, not at the post, but on the disconnect where there's a slot for a screwdriver to take it apart. Upon further investigation, I realized that somewhere during the cleaning and sanitizing process I lost the gasket that helps seal it. I've tried looking...

I built a brewstand, simple 3 tier design. I did a little sketch and winged most of it. The biggest thing you need to consider is unique to your epuiment. If you are going to siphon or gravity drain make sure your bottom is high enough for your tallest fermenter.

Our kitchen fridge started putting a funky taste in our ice and even after cleaning, the weird taste persisted. I took advantage of the opportunity and bought my wife a new side by side and converted the old one to a kegerator for my garage. The fridge still works great and since all the beer...

+110 Gallons, didn't get started until May, so hopefully I can hit 200gal for '12. 110+49,186= 49,296

I'd say take out want you don't want carbed, then add the necessary amount of sugar to carb the rest. Sounds easier than measuring out pet bottle.

Hey my name is Dave and I just got started home brewing this year and I've already done about a dozen different extract brews. Already searching for an AG set up. Even got a couple carboys of Edwort's Apfelwein fermenting!