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Is the problem with the keg or the faucet? 3 faucets pour fine but the 4th one does not. If you hook the 4th faucet up to one of the other 3 kegs, does the faucet pour correctly? Just trying to isolate the problem... I have had the liquid tube spin while tightening the post and spin the...

I have 8 taps, with 1 being a stout tap for nitro pours

I have kept beers in a keg for up to a year. It was stored in my basement at @ 65F with just head pressure to maintain seal. The keg carbonated naturally over the year as the yeast ate any remaining sugars. It was an oatmeal stout. I had to chill the beer and degas the beer to get to good...

I carbed my breakfast stout clone on CO2 at @60-65F with 6psi for a week. I then put it in keezer with beer gas at 30psi and about 15' of 3/16". Keezer is @37F (a bit too cold) and the next day had beautiful pours.

Way overkill, but I have slotted copper tube inside of the water heater braid. Clamped on both ends.

Steep fruit @ 150 F for 20 minutes. Do not boil as it will set the pectins

There is a homebrew club in Hagerstown called HOPS http://thehops.org/wp/ This may be a good source for borrowing equipment for the wedding.

Is there a homebrew club or a friend that you could arrange to borrow the equipment needed?

The tall thin one is a 1/4 keg from Yuengling