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Cherry Bounce
My grandma used to make a drink called "cherry bounce" that my dad raved about. Alas, they are both dead and all i can remember is that my dad said grandma would just use cherrys and let them sit in a big jar. Can that be true? They did live in northern Michigan where the Cherry Festival is...- woggers
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- Replies: 3
- Forum: Winemaking Forum
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How many gallons of EdWort's Apfelwein have been made?
10 gallons so far- woggers
- Post #4,505
- Forum: Winemaking Forum
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Apfelwine and spices
I am sure somebody has covered this but i can't find it. So here goes: Just started doing hard cider. Tried several recipes at once with different jugs. 2 of them are SOOOOO dry right now. Will aging bring back the apple flavor? (this was good cider from a mill) Also, what are any...- woggers
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- Replies: 1
- Forum: Recipes/Ingredients