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SSBrew - 728
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  1. O

    Low ABV habenero?

    I did a low abv Amber ale with habanero earlier this year and it turned out amazing. I actually did 2 peppers sliced and thrown into the boil at 5 minutes. Then put 3 boiled peppers sliced in a hop bag and threw them into the secondary for about 4 days. Turned out amazing. Let me know how...
  2. O

    First BIAB question

    ^^ I just use a bungee cord and wrap it around the bag that's folded over the top of my kettle to keep it from touching the bottom. Works well for me and have just always done it.
  3. O

    Single hop IPA

    ^ I find for the most part that I never do 30 minute hop addition. I add what I need at 60 for bitterness and then wait until 15 and less to get my aroma and flavour but that's just personal preference.
  4. O

    Single hop IPA

    Amarillo and Mosaic hops are also very good if your looking for tropical or citrusy flavour. I agree with everyone else saying try some SMASH brews. They have helped me discover my favourite malts and hops. I have an IPA fermenting right now that's Maris otter and 2 row with mostly cascade and...
  5. O

    Single hop IPA

    I would recommend cascade for sure or one of my favourites is Citra. What are you looking at for the grain bill? It wasn't a single Hop IPA but one of the first recipes I ever made was 2/3 two row and 1/3 Maris otter, then Citra and nugget. Turned out amazing.
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